Making Special Occasions Better With Great Starters
When you go out to eat at a fancy restaurant or a attend a big party, there would always be a set of meals that is being followed and it would always begin with delicious starters. Bruschetta is an Italian starter dish that has gained popularity all over the world. This meal may sound all fancy especially because it is of Italian origin, but in reality, it is very plain and simple that anybody can make it in their own home. There are a few ingredients needed to make this starter so you would think that it would not taste very good, but it actually does. When you look at the meal, you can easily identify the ingredients used in making it such as the bread, tomatoes, basil leaves, salt, pepper, vinegar, olive oil, and minced garlic. Quality of the ingredients is the one thing you need to keep in mind at all times when making food because this is what makes it absolutely delicious. There are various types of bread out there but you must use the rustic type with hard crusts, like baguettes, when you create bruschetta. When you are making this dish, all you need is a mixing bowl to mix all the ingredients together before putting it on top of the sliced bread. To end it all of, place the bread on the grill and cook it until the parmesan has all melted.
The Best Way To Make Mediterranean Style Stuffed Peppers
There is so much beauty and simplicity to cooking stuffed peppers. There is a certain beauty that peppers bring to the table because of the bright and beautiful colors they have. The choices of pepper to use is limited to peppers that are colored red, green, and yellow, but there is a wide range of choices when it comes to the stuffing people can put inside them. If you wish to blow the mind of your guests then you ought to serve then beautiful stuffed peppers with courgettes, couscous, and mozzarella inside. You would be needing an oven to finish cooking this recipe. The order of events would start off with creating a hollow in the peppers and them putting them inside the oven while you make the stuffing using a saucepan. Water is always added to the couscous after you have been stirring it for about one minute. You then let it simmer for a few minutes and then you must take it off the pan to settle down on the side. There are some people who prefer their stuffing hot and spicy and you can achieve this by adding just a dash of chili powder to it before letting it settle down. The moment it has all settled down and the peppers are out from the oven, you can now start the next phase which is stuffing the peppers and then drizzling mozzarella on top of it. To finish it all up, place it on the grill for a few minutes before serving.